Pasta Riscossa produces Gluten Free Pasta
Three selections of classic pasta, tasty for everyone yet designed especially for those who must follow a gluten-free diet. Made with rice flour and brown rice, corn and quinoa, Riscossa gluten-free pasta has a great taste and has excellent nutritional properties. Quinoa, in particular, is nutritious, rich in minerals and has a high protein content.
Three classic shapes of gluten-free pasta, ideal for a gluten-free diet.