Gluten Free Pasta

    VISIT STORE: Pastificio Riscossa

    Pasta Riscossa produces Gluten Free Pasta

    Three selections of classic pasta, tasty for everyone yet designed especially for those who must follow a gluten-free diet. Made with rice flour and brown rice, corn and quinoa, Riscossa gluten-free pasta has a great taste and has excellent nutritional properties. Quinoa, in particular, is nutritious, rich in minerals and has a high protein content.

    Three classic shapes of gluten-free pasta, ideal for a gluten-free diet.

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