Gonzatto Extra Virgin Olive Oil first cold pressed from olives harvested by hand in the olive groves that grow in Veneto Area (Italy), an area near Garda Lake with a traditional vocation for cultivating olives.
Our Farm is in a privileged position, with special climatic conditions and a calcareous soil, produce a green oil, fruity and an unmistakable flavor of olives, definitely herbaceous with prominent hints of artichokes and green almond.
Production area: 100% Italy – Veneto – Garda Lake Area
Pressing Mode: continuous cold;
Color: golden yellow with green hues;
Flavour: intense and fruity;
Particularities: enriches dishes with intense flavors and determined;
Serving suggestions: ideal with pasta dishes, white meats, bruschette and cold dishes;
Size: 0,75 L Bottle.