Groppello Bellerive Riviera del Garda Classico DOC is a tasty blend of Groppello, Marzemino, Barberaand Sangiovese grapes. It is a young and full-bodied red wine. The senses are stimulated with the flavor and the perfume of the red grapes of Garda; fruity with a bitter almond aftertaste. Goes well with cured meats, cold cuts, medium aged cheese, grilled meats and basic pasta dishes.
Grapes Variety: 85% Groppello, 5% Marzemino, 5% Sangiovese e 5% Barbera.
Production Area: Valtenesi e Desenzano del Garda.
Harvest time: September.
Vinification: Traditional fermentation in cement vats.
Color: Intense red.
Nose: Hints of cherry.
Taste: Savoury with almond aftertaste.
Tasting temperature: 15/18°C
Recommended food: Red meat.