A delicatessen with a distintive spicy flavour and delicate garlic aroma, according to our grandfather Nazzareno’s recipe. It is salted and expertly flavoured before being seasoned for up to 3 months. It is wrapped in paper. Product deriving from a whole anatomical piece (pig neck), salted and flavored according to a typical recipe.
Italian Capocollo
A delicatessen with a distintive spicy flavour and delicate garlic aroma, according to our grandfather Nazzareno’s recipe. It is salted and expertly flavoured before being seasoned for up to 3 months. It is wrapped in paper. Product deriving from a whole anatomical piece (pig neck), salted and flavored according to a typical recipe.
Categoria: Salumi italiani
Produttori | Salumificio Coccia |
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Regione |
Vendor Information
Caffè e Tè
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