LONZA MAI SAZI
MaiSazi Lonza is obtained from pigs that are exclusively Italian, controlled and guaranteed. It is massaged, salty and seasoned with spices. Wrapped in natural guts tied by hand, it is left to mature for at least 65 days. Its fragrance is sweet and its delicate taste intensifies during the aging; it is sold as a whole piece or sliced and vacuum-sealed.
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