Italian Porchetta – Whole Bevagna porchetta

    The queen of Street Food
    The whole Porchetta Cariani is crunchy on the outside and juicy on the inside. Its pink and tasty meat is obtained by baking the whole pig in the oven, seasoned with a mixture of spices (salt, pepper, rosemary, garlic and wild fennel) and with a special filling of livers, according to the Bevagna recipe.