Our lavender biscuits are made with type 1 flour to obtain a crumbly and light pastry. Ideal for dipping in tea or as a dessert at the end of a meal due to their delicacy.
Available in 250g bags.
INGREDIENTS:
Type 1 soft WHEAT flour, sugar, BUTTER, margarine (vegetable fat oils (palm and sunflower) water, emulsifiers: SOY lecithin, E471, salt (0.1%), acids: (citric acid), preservatives: E202, flavourings, colourings: carotenes, fat content 80%), EGGS, dried lavender flowers (1%), vanilla
NUTRITIONAL VALUES:
KCAL 504.8
KJOULES 2125.5
FAT 29.0
OF WHICH SATURATED 12.4
PROTEIN 8.0
CARBOHYDRATES 52.6
OF WHICH SUGAR 22.9
FIBERS 3.1
SODIUM mg 263.4
SALT % 0.4
