Broad Bean Flour Fusilli Pasta
Montemonaco Bio Farm, produces broad bean fusilli pasta (made with fava bean flour)
Broad bean legume pasta
Broad bean flour is rich in fiber and protein, almost fat-free and especially with many minerals.
Many minerals are present: among these stands out iron, obviously vegetable, which makes it a recommended food even in cases of lack of this mineral.
So many vitamins, including ascorbic acid. Among the legumes, the broad beans are the least calories, they contain a fair amount of carbohydrates, proteins, mineral salts and fibers, which exert a beneficial action on the intestine and on the cardiovascular system.
The broad bean flours are processed with bronze drawing and the slow drying at low temperature guarantees the perfect preservation of the nutritional characteristics.
[pdf-embedder url=”https://www.italiantasty.com/wp-content/uploads/2020/01/Fusilli-100-organic-broad-beans-flour.pdf” title=”Fusilli 100% organic broad beans flour”]Check out our other organic Italian pasta products as well.
