Organic Chickpea Flour Italian Pasta Laccetti 100% bio – MonteMonaco 250gr
The typical traditional form of MonteMonaco’s pasta was created with 100% bio chickpea flour.
Filled of proteins, carbohydrates and fats, are displayed here in the 250g pack.
Chickpea legume pasta.
Surely the most similar to pasta as taste and appearance, the mix of chickpea flour shapes will surprise you. They are perfect with any kind of sauce and seasoning.
Very caloric food in terms of proteins, carbohydrates and fats, chickpeas also have a high fiber content.
The chickpea flours are processed with bronze drawing and the slow drying at low temperature guarantees the perfect preservation of the nutritional characteristics.
[pdf-embedder url=”https://www.italiantasty.com/wp-content/uploads/2020/01/100-organic-italian-checkpeas-flour-1.pdf” title=”100% organic italian checkpeas flour”]Check out our other organic Italian pasta products as well.
