Italian Lentil Organic Flour Pasta Rigatoni
Montemonaco Bio pasta made exclusively with organic, gluten-free, GMO-free lentil flour. The result is subtle and delicious lentil flavour in an artisan Italian pasta.
The lentil flours, obtained from a skillful grinding stone, are processed “raw” with traditional bronze dies to ensure, together with a slow drying at low temperature, the perfect preservation of all the organoleptic characteristics of the lentils.
[pdf-embedder url=”https://www.italiantasty.com/wp-content/uploads/2020/01/Rigatoni-100-organic-lentils-flour.pdf” title=”Rigatoni 100% organic lentils flour”]Lentil Flour Pasta.
Lentil flours are now available in easy-to-cook formats and you can combine it with any other ingredient (from fish to meat, from vegetables to cheese).
We obtain the lentil flours from a skillful grinding stone and process “raw” with traditional bronze dies. This way we ensure the perfect preservation of all the organoleptic characteristics of the lentils.
According to the results achieved from the lab analysis of the 100% organic legume flours samples and the information provided on the production process, a certified industry officially declared completely gluten free, the following nutritional information and suggestions are reported.
Chickpeas, broad beans, lentils and pea-based foods have a high amount of proteins, fibres, and a low amount of salt. Said foods naturally lack of gluten and cholesterol. Broad bean, lentil and pea-based flours have no fats, a low glycemic index, lower than the wheat-based foods. This kind of pasta, if eaten for a varied, balanced diet and a healthy lifestyle, is very useful for several physiopathological conditions”.
Ideal for:
– celiacs
– all those situations when a gluten-free diet needs to be followed (ex. gluten sensitivity)
– vegan and vegetarian diets
– increasing the amount of vegetal proteinsceliaci
– increasing the amount of fibres
– the diet of those practicing sports
– children’s diet
– diets of elderly people
Chickpeas, broad beans, lentils and pea-based foods have a high amount of proteins, fibers, and a low amount of salt. Said foods naturally lack of gluten and cholesterol. Broad bean, lentil and pea-based flours have no fats, a low glycemic index. Lower than the wheat-based foods. If you eat This kind of organic pasta, for a varied, balanced diet and a healthy lifestyle, is very useful for several physiopathological conditions”.
If you like Organic Italian Lentil Flour Pasta, please check out our other organic legume flour pasta products as well.
