Organic Italian Pasta Selection – Broad Beans flour Italian Pasta – Format mix.
It contains lots of fibers and proteins, especially many minerals, and it is almost entirely fat-free. Find out how to cook the different types of broad bean flour which are rich in iron, vitamins and ascorbic acid. A perfect food for low-calorie diets. A lot of water, fibers, proteins; the presence of fats is almost irrelevant: these characteristics make broad beans suitable for low-calorie diets.
Many minerals are contained: among these, iron – obviously vegetal – stands out, which makes broad beans flour a recommended food even when this mineral is lacking. Lots of vitamins are here, including ascorbic acid. Among all legumes, broad beans have the least amount of calories: they contain a fair amount of carbohydrates, proteins, mineral salts and fibers, which have a beneficial effect on the intestine and the cardiovascular system. Broad bean flours are processed with bronze drawing machines, and a slow drying procedure performed at low temperature guarantees the perfect preservation of the nutritional characteristics.
Broad Beans flour Italian Pasta Ingredients:
– Organic chickpea flour
– Sibillini Water
Cooking procedure:
– Cook in a generous amount of boiling water for at least 5 minutes over medium heat.
– Avoid mixing during the first few minutes of cooking
