Organic Chickpea Pasta – Chickpea Flour Fusillli 100% bio 250gr
From the curled shape to the right point, combining the unmistakable taste of chickpeas … the Fusilli of chickpea flour MonteMonaco 100% bio are born.
250g of proteins – carbohydrates – fats thus ensuring a good balance of all nutritional characteristics and a high fiber content.
Chickpea legume pasta
Surely the most similar to pasta as taste and appearance, the mix of chickpea flour shapes will surprise you. They are perfect with any kind of sauce and seasoning.
Very caloric food in terms of proteins, carbohydrates and fats, chickpeas also have a high fiber content.
The chickpea flours are processed with bronze drawing and the slow drying at low temperature guarantees the perfect preservation of the nutritional characteristics.
Check out our other organic Italian pasta products as well.