Ingredients | Organic cow’s milk, rennet, salt |
Ripening | Ripened for 20-24 months |
Shelf life | Vacuum packed, 4 months from packaging date |
Storage | Refrigerated at temperatures between 0°C and +6°C |
Sizes available | 2,20 lb [ 1 Kg.] |
Packaging | Vacuum-packed |
External Packaging | Controlled temperature container for fresh produce |
Delicious with | Fig sauce, pear sauce |
Recommended with | CABERNET SAUVIGNON D.O.C. Cantine |
Allergens | Contains milk |
Product info | Cheese made from the pasteurised organic whole milk of Bruna Alpina cows Milk produced without the use of silage feeds, from farms in Lombardy (Italy). GMO FREE. Our grana padano does not contain lysozyme. The Tomasoni dairy is the only one in Italy to make organic grana padano |
Certification Institute | I.C.E.A. (Environmental and Ethical Certification Institute) |
Delivery info | This is a ripened cheese requiring storage at temperatures between 0 and +6°C. To prevent potentially damaging delays in delivery over weekends, we prefer not to ship on Saturdays or Sundays |
Vendor Information
Prodotti da forno
Liquori e Distillati
Salumi italiani
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