Organic Grana Padano. GMO free Italian Grana Padano cheese.
| Ingredients: organic cow’s milk, then rennet and salt. |
| Ripening: ripened at least for 20-24 months. |
| Shelf life: vacuum packed, 4 months from packaging date. |
| Storage: refrigerated at temperatures between 0°C and +6°C. |
| External Packaging: controlled temperature container, so it’s perfect for fresh produce. |
| Delicious with fig sauce and pear sauce. |
| Recommended with CABERNET SAUVIGNON D.O.C. |
| Allergens: contains milk. |
| Grana padano info: cheese made from the pasteurized organic whole milk of Bruna Alpina cows. In fact this Milk produced without the use of silage feeds, from farms in Lombardy (Italy). Of course it is GMO FREE. In addition to, our grana padano does not contain lysozyme. in fact, the Tomasoni dairy is the only one in Italy to make organic GMO free grana padano. |
| Certification Institute: I.C.E.A. (Environmental and Ethical Certification Institute). |
| Delivery info: because it is a ripened cheese, it requires storage at low temperatures between 0 and +6°C. So it is important to prevent delays in delivery over weekends. Consequently, we prefer not to ship on Saturdays or Sundays. |
Finally, we suggest to visit our store to illustrate our grana padano and other cheeses from Italy.
