Spicy Italian Salami
Medium ground pure pork salami with the perfect proportion between lean and fat bits. It is flavored with hot pepper and pepper grains. It is the ideal cold cut for example for snacks served with seasoned cheese and red wines.
RIGID AND ACCURATE SELECTION OF THE RAW MATERIAL.
We slaughter the animals in our factory. In fact they come from local farms in the national territory and Fermo Maceratesee. So they take part of the circuit-San Daniele Parma.
WISE PROCESSING.
– With the experience gained over the years where nothing is left out.
– Applying strict rules, of course, of health and self-control (HACCP).
– A great passion for the art of charcuterie.
AGING PLANTS HIGHLY TECHNOLOGICAL.
With computerized systems for the management of the various stages of maturation. The location of the land in Fermo, nestled between the peaks of the Apennines and the Adriatic Sea. Where the pleasant climate, clear and dry air of the Sibillini do the rest.
If you like our spicy Italian salami, check out our other cured meat products as well, such as Italian Prosciutto, etc…
