BONED CURED HAM ASSISI EUROPEAN VACUUM AND PRESSED / ADDOBBO

BONED CURED HAM ASSISI EUROPEAN VACUUM AND PRESSED / ADDOBBO from Assisi Salumi – Italy
Derived from pork legs, weighing not less than Kg. 11, of adult pork excluding boars and sows, from Austria and/or Germany farms of crossed and selected white breeds.
The salting process uses medium-grain sodium chloride.
Salting and curing at a controlled temperature.
Does not contain gluten.
Ingredients: pork legs, salt
Seasoning: 10 – 12 months
Average Weight: kg. 5.50 – 6.50
Shelf life (Minimum durability date): 6 Months