Montemonaco Bio | Broad Bean Flour Fusilli Pasta

Montemonaco Bio Broad Beans Flour Fusilli 100% bio
From the curled shape to the right point, combining the unmistakable taste of the bean, the Fusilli of broad bean flour MonteMonaco Bio 100% organic are born.
A lot of water, fibers, proteins, the presence of fat is almost irrelevant: these characteristics are enclosed in 250gr of pasta.

Categories: Organic Food, Pasta & Rice Tags: fava bean pasta, Montemonaco Bio, Organic Broad Beans Flour Pasta, Organic Italian Pasta, Organic Pasta Selection

Azienda Agricola Monte Monaco

Broad Bean Flour Fusilli Pasta

Montemonaco Bio Farm, produces broad bean fusilli pasta (made with fava bean flour)

Broad bean legume pasta
Broad bean flour is rich in fiber and protein, almost fat-free and especially with many minerals.

Many minerals are present: among these stands out iron, obviously vegetable, which makes it a recommended food even in cases of lack of this mineral.

So many vitamins, including ascorbic acid. Among the legumes, the broad beans are the least calories, they contain a fair amount of carbohydrates, proteins, mineral salts and fibers, which exert a beneficial action on the intestine and on the cardiovascular system.

The broad bean flours are processed with bronze drawing and the slow drying at low temperature guarantees the perfect preservation of the nutritional characteristics.

[pdf-embedder url=”https://www.italiantasty.com/wp-content/uploads/2020/01/Fusilli-100-organic-broad-beans-flour.pdf” title=”Fusilli 100% organic broad beans flour”]

Check out our other organic Italian pasta products as well.