Montemonaco bio produces Organic Italian Fusilli pasta – Legume mix Pasta Selection.
Organic legume flour pasta mix 250 gr (x4) – perfect for single dishes.
The only non-precooked laccetti that remain “al dente” thanks to the secret recipe of Sibillini:
100% preserved nutritional properties
Rich in proteins
Ready in 5 minutes
All Montemonaco legumes are cultivated inside the Monti Sibillini National Park.
MonteMonaco fusilli pasta will surprise you with the most elaborate and rich condiments, but also with simple pistachio pesto, flaxseeds or cherry tomatoes. Their size allows you to hold the sauce and enhance its taste. Use your imagination and creativity to put different kinds of legumes in delicious, unique dishes based on regional cheeses or field herbs. The legume flours are processed with bronze drawing machines and a slow drying procedure performed at low temperature guarantees the perfect preservation of the nutritional characteristics.
Organic Italian Fusilli pasta Ingredients:
– Organic legume flour
– Sibillini Water
– Cook in a generous amount of boiling water for at least 5 minutes over medium heat.
– Avoid mixing during the first few minutes of cooking.