All our varieties of sweet and sour condiments based on cooked must of Negroamaro grapes and black malvasia.
CAROB SWEET AND SOUR
Cooked must, vinegar, carob.
Excellent on carpaccio dishes, fish, fresh fruit and sorbets.
Available in bottles of:
25ml – 50ml – 100ml – 250ml – 500ml – 750ml
Vincotto® is a unique condiment obtained from two different grape varieties: Negroamaro and black Malvasia.
Today, according to the great international chefs, Vincotto® is a sweet and velvety condiment with subtle and harmonious aromas of spices, grapes and plums.
The grapes are dried on the vine and subsequently on wooden trellises, then the must is gently boiled for over 24 hours until it is reduced to 1/5 of the initial volume.
The original Vincotto® is also particularly rich in polyphenols, natural antioxidants.