Certified Organic Extra Virgin Olive Oil – The authentic
Tasting notes: delicate aroma with hints of artichoke and cut grass. Harmonious taste, with fruity tones and low acidity.
Pairing: Ideal for vegetables, vegetable salads, risotto with artichokes, goat cheeses.
Maturation: Steel containers in a controlled temperature room.
Formats: 0,250 L, 0,500 L, 5 L.
The Extra Virgin Olive Oil
The typical rustic style: yet, so refined of the extra virgin olive oils of this part of the Mediterranean Sea it goes well with a taste appreciated by all. Our philosophy is to produce very characteristic oils, mainly mono varietal from native olive trees. Balance and elegance are the stylistic aspects that best distinguish the company’s extra virgin olive oils.
Sandy, mineral, fertile soils give character, structure and elegance to our Extra Virgin Olive Oils”
The Riserva Sant’Agostino is an agricultural and natural area of over 500 hectares, it constitutes one of the most valuable agro-forestry contexts in the Lazio Region, Italy. It is a family run business of more than 500 years of history. Agricultural areas, uncontaminated nature and costal line, give life to a unique landscape variety, home to a biodiversity in which even wildlife finds an ideal habitat. A remarkable ecological corridor in which the continuity between different habitats favors the freshness and authenticity of our products.
Olive Oil Mill
In the farm, the perfume of the Extra Virgin Olive Oils of the Riserva Sant’Agostino takes place in the harmonious Frantoio. After the entrance, you enter the tasting room where you are welcomed with local food, adjacent to a large window leading to the engine room. A packaging room regulated at 16 ° C which guarantees an optimal temperature even in the hottest months.
“All the latest generation systems are equipped with thermal control and computerized control of the various working phases”.