It is a blend determined by a mix of Italian olives with a predominant component of the Taggiasca cultivar (around 50%). It is characterized by a slightly more robust note which makes it suitable for all dishes of both fish and meat. Acidity values lower than 0.4 and peroxides lower than 10.
Extra virgin olive oil Ligustico Bottle 500 ml
It is a blend determined by a mix of Italian olives with a predominant component of the Taggiasca cultivar (around 50%). It is characterized by a slightly more robust note which makes it suitable for all dishes of both fish and meat. Acidity values lower than 0.4 and peroxides lower than 10.
| Supplier | Solo Taggiasca |
|---|---|
| Region |
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Monocultivar Taggiasca Extra Virgin Olive Oil – Bottle 1000 ml
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
