CURED HAM BONELESS “TRADIZIONE ASSISI” WITH PEPPER

    VISIT STORE: Assisi Salumi

    CURED HAM BONELESS “TRADIZIONE ASSISI” WITH PEPPER from Assisi Salumi – Italy
    Derived from pork legs, weighing not less than Kg. 9.5, of adult pork excluding boars and sows, from Holland and/or Germany farms of crossed and selected white breeds.
The salting process uses medium-grain sodium chloride aromatic herbs and spicesPotassium nitrate is used as a preservative.

    Salting and curing at a controlled temperature.
Does not contain gluten.
    Ingredients:Pork leg, salt, spice mixture, aromatic herb mixture. Preservative: E252
    Seasoning: 10 – 12 months
    Average Weight: kg. 5.50 – 6.50
    Shelf life (Minimum durability date): 6 Months

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