It is a blend determined by a mix of Italian olives with a predominant component of the Taggiasca cultivar (around 50%). It is characterized by a slightly more robust note which makes it suitable for all dishes of both fish and meat. Acidity values lower than 0.4 and peroxides lower than 10.
Extra Virgin Oil Ligustico Can 5 L – Italian Olive Oil
It is a blend determined by a mix of Italian olives with a predominant component of the Taggiasca cultivar (around 50%). It is characterized by a slightly more robust note which makes it suitable for all dishes of both fish and meat. Acidity values lower than 0.4 and peroxides lower than 10.
| Supplier | Solo Taggiasca |
|---|---|
| Region |
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
