Olive cream with the addition of extra oil virgin olive. The preparation is carried out of the cream starting from the olives in brine, removing the stone and crushing the pulp. Once the necessary degree of malaxing has been reached, it is put into jars adding a little oil. It is especially liked in canapes for aperitifs and as a sauce to season pasta or to accompany various dishes.
Italian Olives Patè – Taggiasche olives patè Jar 1062 ml
Olive cream with the addition of extra oil virgin olive. The preparation is carried out of the cream starting from the olives in brine, removing the stone and crushing the pulp. Once the necessary degree of malaxing has been reached, it is put into jars adding a little oil. It is especially liked in canapes for aperitifs and as a sauce to season pasta or to accompany various dishes.
| Supplier | Solo Taggiasca |
|---|---|
| Region |
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Organic Extra Virgin Olive Oil – Certified Organic Olive Oils – medium fruity
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Organic Farming Extra Virgin Olive Oil from Italy – Certified
