This classic product, which probably originated in Lazio, is now waiting for you in your supermarket’s fresh counter. The superb sheet of pasta is artfully made with certified Italian products: only grade A fresh eggs 100% from Italy and durum wheat semolina also 100% from Italy.
NON-FILLED FRESH PASTA
Our dough is rough, tenacious, and marchigiana. In short: excellent! It is made only with outstanding certified products: 100% Italian grade A fresh eggs and 100% Italian durum wheat flour from first extraction. Every day the dough is skilfully rolled out with simple and exclusive equipment that is very similar to the old “rolling pin” used by our grandmothers.