Gluten-free Ligurian fish ravioli
250 g. 414 kcal.
We wanted to enclose the flavor of our ribs in fish ravioli. The filling is in fact interpreted “alla ligure”, where the rock fish are cooked with potatoes, cherry tomatoes and Taggiasca olives.
Technical information
Ingredients
Puff pastry: corn starch, potato starch, corn flour, rice flour, lentil flour, vegetable fibers (psyllium), thickener (xanthan gum), pasteurized eggs, vegetable oil.
Filling: fish 50%, potatoes, tomatoes, garlic, parsley, Taggiasca olives, capers, salt and other spices.
Nutritional values
Energy : 165.62 Kcal
Fats : 1.32 g
of which saturated : 0.32 g
Carbohydrates : 30.63 g
of which sugars : 0.52
Fibers : 2.37 g
Proteins : 7.42 g
Salt : 0.50 g
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