Goat Milk Contessa di Capra

    VISIT STORE: Caseificio Roccaverano

    Goat Milk Goat Caciottina with a sweet and delicate taste; the short maturation of seven days renders a product with a slice that is soft, yet not creamy, and a white uniform texture. A mild cheese, it is delicate and highly digestible.

    Raw materials: goat milk, salt, rennet and lactic cultures. It may contain traces of cow milk
    Preservatives: absent
    Commodity notes: origin of milk: Italy
    Unit size: approx. 1.500 g
    Packing: ovtene and sleeve for food use

    Simple yet exquisite, our cheese varieties are the highlights of superb aperitifs, appetizers, or main courses. Aside from being perfect bread partners, they are also excellent when enjoyed with fruit preserves, honey, walnuts and hazelnuts, grapes, or apple slices.

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