TRIONFO ROSSO DI BACCO Primitivo IGP SALENTO
An intense red color. A full and delicate taste. An enveloping perfume. Unmistakable sensations enclosed in a precious nectar, which preserves ancient traditions aimed at the future.
Grown as a sapling in soils that tend to be limestone-clayey, it enjoys the typical Mediterranean climate, sunny and very breezy, where the sea breeze that surrounds the Apulian peninsula infuses its characteristic scent.
It is in this delightful setting that the grapes can reach perfect ripeness and be carefully processed in modern cellars, where the advanced vinification processes enhance the authenticity of the fruity flavors typical of Primitivo Salento IGP, fruit of the generous land of Salento.
With an intense red color with a hint tending to orange, with a great body and pleasant structure for important dinners, thanks to its soft tannins. Perfect to be paired with red meats, game, roasted meats and dishes with good structure.
Produced exclusively with Primitivo grapes, harvested and selected by hand between the first and second ten days of September. With vineyards located at an altitude of about 100 meters above sea level. planted on deep and clayey soils. Vinification carried out entirely in steel.
Color: Intense red color with a hint tending to orange
Scent: Fruity with a hint of red fruits and berries and plums
Flavor: Delicate tannins, thanks to the softness due to the typical alcohol content
Alcohol Content: 13,5 % Vol.
Sensory Profile: Dry wine
Grape: Primitivo
Production area: Salento
Soil: Limestone-clayey soils
Vine training: Low espalier system, Apulian method
Vines per ha: 5000/7000 Harvest: First week of September
Ageing: Maceration in steel silos, with fermentation temperature control. Aging in steel tanks until bottling
Serving temperature: 18-22° C
Best served with: Excellent with roasts, braised meats, game, red meats,
aged cheeses and dr
