Miscela del Golfo Roasted Coffee Beans
1 kg bag in beans
– 70% Robusta
– 30% Arabica
– Dark roast
Composition:
Blend of 4 types of Robusta (Java Medium Bean, Kaapi Royal, Congo HTM Washed Superior, Flores A.P.) and 2 types of Arabica (Santos Cerrado, Colombia Medellin Excelso).
Description:
A coffee with a powerful character with a dense body in the cup that celebrates the Neapolitan tradition. Succulent roundness that highlights the aromas of toasted bread and a delicately spicy aftertaste.
Optimal preparation:
Water temperature in extraction 94°C, pre-infusion 3”, extraction 22”, total dispensing time 25” for 25 ml.
