Pizza Bases

    VISIT STORE: Elisa Food

    For over 40 years Elisa Food produces pizza bases, room-temperature sourdough pizza bases Pizza Bases in conventional dough:

    • Wheat, semi-whole wheat
    • Spelt, semi-whole spelt
    • Quinoa & Spelt

    Pizza bases able in Gluten Free dough also.

    Able also in 19×24 rectangular shape.

    Diameter 23 cm or 15 cm

    Elisa Food products are marketed with the PIZZERIA FASCE brand for conventional pizza bases and LE BONTA’ DI EDO for Gluten-Free pizza bases.

    Download catalogue