For over 40 years Elisa Food produces pizza bases, room-temperature sourdough pizza bases
Pizza Bases in conventional dough:
- Wheat, semi-whole wheat
- Spelt, semi-whole spelt
- Quinoa & Spelt
Pizza bases able in Gluten Free dough also.
Able also in 19×24 rectangular shape.
Diameter 23 cm or 15 cm
Elisa Food products are marketed with the PIZZERIA FASCE brand for conventional pizza bases and LE BONTA’ DI EDO for Gluten-Free pizza bases.