BREAD CHIPS WITH RED LENTIL AND CORN FLOUR AND AMARANTH SEEDS
– Red lentil flour and pea protein
– Puffed amaranth seeds
Source of protein, rich in fiber and taste
The protein content of amaranth seeds, combined with the energy content of lentils and corn, gives life to a crunchy and tasty pastry.
made with Olio Cuore
Which contains linoleic acid** which helps maintain normal cholesterol levels
source of protein
They contribute to the growth and maintenance of muscle mass
rich in fibre
The increased fiber content contributes to the overall health effect by slowing down the absorption of sugars and fats
OVERALL SATISFACTION
All three variants of bread chips proposed obtain ratings in line or even higher than the other products belonging to the same category: Galbusera Buon per tutti – Misura Natura Ricca.
SENSORY ASPECTS
The three Cuore bread chips were all appreciated and evaluated as “right” in consistency and crunchiness. Galbusera was weak in flavor and not very savory, with a texture too soft and not very crunchy.
Misura instead in addition to being a bit ‘too light in color’, it was too weak in flavor, too hard and not very crunchy.
PURCHASE INTENTION
All three Cuore bread chips show a VERY GOOD propensity to buy. Especially:
• Beans and Chickpeas show a STRONG propensity to buy.
• Lentils shows a MEDIUM propensity to buy.
Primary pack:
– Self-standing bag, recyclable in paper
– Size 170gr
Secondary pack:
– Neutral American Box
– 12 pieces
Shelf Life: 12 months
