Bread Chips with Red Lentil and Corn Flour and Mmaranth Seeds

    VISIT STORE: Cuore

    – Red lentil flour and pea protein
    – Puffed amaranth seeds

    Source of protein, rich in fiber and taste
    The protein content of amaranth seeds, combined with the energy content of lentils and corn, gives life to a crunchy and tasty pastry.

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