Luciana Mosconi products spaghetti alla chitarra
To say that Spaghetti alla chitarra Luciana Mosconi are delicious is an understatement. The Spaghetti format is a category of universal taste, one of the best-known symbols of Italianness. Spaghetti evoke feelings of joy, happiness and conviviality. Luciana Mosconi, thanks to her inimitable Method, has been able to combine the pedigree of raw materials, all of the highest quality and 100% Italian, with the strength of a rough and tenacious pastry on the palate, because she is the daughter of a land, the Marche, where excellence is an indispensable value.
NON-FILLED FRESH PASTA
THE DOUGH
Our dough is rough, tenacious, and marchigiana. In short: excellent! It is made only with outstanding certified products: 100% Italian grade A fresh eggs and 100% Italian durum wheat flour from first extraction. Every day the dough is skilfully rolled out with simple and exclusive equipment that is very similar to the old “rolling pin” used by our grandmothers.
