How can one resist the appeal of our excellent ingredients? With the Luciana Mosconi La Pasta Fresca line, your meals have an extra ally. Try our Tagliatelle: the rough, tenacious, marchigiana dough will make your taste buds soar.
NON-FILLED FRESH PASTA
Our dough is rough, tenacious, and marchigiana. In short: excellent! It is made only with outstanding certified products: 100% Italian grade A fresh eggs and 100% Italian durum wheat flour from first extraction. Every day the dough is skilfully rolled out with simple and exclusive equipment that is very similar to the old “rolling pin” used by our grandmothers.