Castagnini winery produces “Cybo” Massaretta Wine
Colour: Deep ruby red
Olfactory Exam: The wine has an intense ruby red color, good and balanced structure. Persistent with notes of fruity, spices, and a slight hint of wood.
Wine/making: 30 days of maceration peels
Maturing: 1 year in steel
Refinement in Bottle: At least 4 months
Alcoholic Degree: 13%
Total Acidity: 5.6 G/l
Sugar Residue: Dry 3 m/L
Food Pairing: Ideal for baked dishes, game and mature cheeses.