It is the label for our first-tier oil, with a selection of the best olives, low storage time after harvest (less than 24 hours), optimum harvest time between the beginning of November and maximum late December, soil selection of production at higher altitude. All this involves the maximum freshness and fragrance with acid values below 0.25 and peroxides of less than 5.
Extra virgin oil Monocultivar Taggiasca Bottle 500 ml
VISIT STORE: Solo Taggiasca
It is the label for our first-tier oil, with a selection of the best olives, low storage time after harvest (less than 24 hours), optimum harvest time between the beginning of November and maximum late December, soil selection of production at higher altitude.
Category: Extra virgin olive oil
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Vendor Information
- Store Name: Solo Taggiasca
- Vendor: Solo Taggiasca
Extra virgin olive oil
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Organic Farming Extra Virgin Olive Oil from Italy – Certified