Filtered Extra Virgin Olive Oil, cold processing,
sensory olive oil 60% Moraiolo and 40% Frantoio
Provenance: Reggello
Formats: 0,25L – 0,50L – 0,75L – 1L
A true excellence
Each batch of oil is subjected to chemical analyzes which certify its properties and to scrupulous organoleptic tests by certified panels. The company has also subjected its oil samples to the analysis of the IQO (Index Qualitatis Oleum) laboratory which, thanks to its control bodies, has certified the physical-chemical and nutraceutical qualities of our oil with results highly above the our expectations. For this reason, Masaccio extra virgin olive oil can boast the main specific health claims established by the EFSA (European Food Safety Authority). This certification is easily traced thanks to a label, which shows a serial number, which can be easily consulted via a QR code.
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