This legendary specialty resembles Venus’ navel. The excellence of the ingredients is guaranteed: high-quality meat selected from Italian farms, pork from Le Marche and Parmigiano Reggiano D.O.P. matured for 22/24 months.
The old flavours of the original Luciana Mosconi’s shop come back to life in the specialties of our new line, “La Pasta Fresca”. The fillings are prepared in our kitchens by the expert hands of our cooks and only with high-quality ingredients. In our fillings there is no addition of artificial flavourings, breadcrumbs, glutamate and preservatives.
WITH MEAT FILLING
When it comes to our fillings, we use only high-quality meat carefully selected from Italian farms, pork from Le Marche and Parmigiano Reggiano D.O.P. matured for 22/24 months. We don’t use semi-finished products in our Pastificio!The creation of the dough is entrusted exclusively to our chefs who work and braise fresh meat in our kitchens every day.