Italian Ravioli with Speck.
dry-cured lightly smoked ham.
Delicious Italian Ravioli filled with fresh ricotta cheese and tasty speck.
Stuffed pasta produced by Pastificio La Lanterna includes excellent tortellini and ravioli stuffed with meat, bacon, ricotta, spinach, chicory and bacon, as well as panzerotti stuffed with potatoes and bacon. Of the various types of egg pasta, stuffed tortellini undoubtedly stands out as a typically Emilian product.
Tradition and experience in Italian Pasta Making since 1955
Pastificio La Lanterna in San Giovanni in Persiceto was founded in 1955, driven by its owner’s passion for fresh pasta, excellent Emilian cuisine, and the Bolognese tradition in particular. Starting with a small workshop, it quickly became a real company which, whilst using modern, cutting-edge technologies, maintains the artisan characteristics of working the dough intact to this day.