Spaghetti with bow Artisan Italian Pasta can accompany any type of sauce. A combination of simple elements: spring water and wheat selected in the best fields of our peninsula combined with traditional processing make our pasta the perfect synthesis of quality and taste.
There are about 200 pasta shapes in the world, but spaghetti remains the most consumed shape. They are a symbol of “Italianness” abroad, and enjoy a noteworthy background. Precisely for this reason we are particularly fond of our spaghetti with bow, which we make with exclusively Italian wheat, and dry slowly.
Ingredients: Durum Wheat Semolina
Living Italian is our philosophy, for this reason we use for our Adoro pasta only semolina from the best 100% Italian highly selected durum wheat. A quality raw material that is processed with bronze dies and subjected to slow drying at low temperatures. The result is a pasta with a golden color and a porous consistency, to better enhance the sauces that accompany it. Choosing Adoro products means bringing to the table all the authenticity of our land, and cultivate the choice of healthy Italian Living.