Enjoy the taste and genuineness of the inimitable Luciana Mosconi Tagliatelle in their 100% Le Marche version, and see them win over your palate and heart once you have tasted them. The best semolina, the freshest eggs and the usual rough and textured dough are combined with one extra ingredient: the satisfaction of having joined a great project to support local farmers and breeders.
AND YOU ARE IN THE MARCHE 100% MARCHIGIANA
An excellent quality proposal: Tagliatelle, Fettuccine, Pappardelle, Chitarrine, Marchigianelle, made with fresh cage-free eggs and durum wheat flour, all 100% from the Marche region. The raw materials are processed according to the Luciana Mosconi Method: double kneading, no mechanical pressing and more than 24 hours of drying time.