Lentil Flour Organic Pasta – Italian Fusilli 100% bio.
Fusilli 100% bio with Lentil Flour – MonteMonaco 250gr.
From the curled shape to the right point, combining the delicate flavor of lentils … the Fusilli of 100% bio MonteMonaco lentil flour are born.
Lentil legume pasta
Lentil flours, known since antiquity, are now available in easy-to-cook formats and can be combined with any other ingredient (from fish to meat, from vegetables to cheese). Because of their high protein content and the low glycemic index, they are recommended for those who love healthy food, but do not want to give up taste.
The lentil flours, obtained from a skillful grinding stone, are processed “raw” with traditional bronze dies to ensure, together with a slow drying at low temperature, the perfect preservation of all the organoleptic characteristics of the lentils.
Check out our other organic Italian pasta products as well.