Sugo al Nero di Seppia

A sauce aimed at the preparation of first courses with the scent of the sea and an intense taste, characteristic for its color given by the ink of the cuttlefish gives the dish a great chromatic impact. The artisan recipe of the Black Cuttlefish Sauce contains high quality products, Italian tomato, cuttlefish and cuttlefish ink, finely chopped onion, white wine and a pinch of chilli to give liveliness and personality.

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Categories: Ready Meals, Sauces, Creams & Pates

Etnafrutti

Sugo al Nero di Seppia
A sauce aimed at the preparation of first courses with the scent of the sea and an intense taste, characteristic for its color given by the ink of the cuttlefish gives the dish a great chromatic impact. The artisan recipe of the Black Cuttlefish Sauce contains high quality products, Italian tomato, cuttlefish and cuttlefish ink, finely chopped onion, white wine and a pinch of chilli to give liveliness and personality.

Download Catalogue