Soft and creamy cheese made with buffalo milk and covered with a thin white rind.
INTENSE AND SWEET FLAVOUR
It is characterized by a unique, intense and sweet flavour. Perfect to be tasted on bread accompanied by white sparkling wines.
Soft and creamy cheese made with buffalo milk and covered with a thin white rind.
INTENSE AND SWEET FLAVOUR
It is characterized by a unique, intense and sweet flavour. Perfect to be tasted on bread accompanied by white sparkling wines.
INGREDIENTS
Buffalo MILK, salt, rennet, Penicillium.
STORAGE TEMPERATURE (°C)
+2°C/+7°C
Cheese
Cheese
Cheese
Cheese
Cheese
Cheese
