BLACK ABRUZZO SWINE HOMEGROWN SALAME
Salted, bagged and aged homegrown salame obtained from processing pure black Abruzzo swine meat and aging it in a natural intestine casing. The paste is obtained exclusively from black Abruzzo swine fresh chuck and pancetta cuts. The paste is then flavored and aged at controlled temperature and humidity.
PRODUCT TYPE: Product obtained from bagged, aged black Abruzzo swine meat
INGREDIENTS: 99% swine meat, salt, flavors, spices.
ITEM CODE
50416 HOMEGROWN 300 – 400 G
51416 HOMEGROWN SV 300 – 400 G
PRODUCER: Centro Carne Srl, Via Cristoforo Colombo, 1- 64027 Sant’ Omero (TE)
PRODUCTION/PACKAGING SITE:
EC CODE: IT 2927 S CE
STORAGE:
refrigerator, between 0 °C and + 4°C
MINIMUM AGING: 30 days
FlLLERGENS (INCLUDING CROSS-CONTAMINATION): none
