BONED CURED HAM ASSISI NATIONAL – VACUUM / FLAT from Assisi Salumi – Italy
Derived from pork legs, weighing not less than Kg. 13,5, of adult pork excluding boars and sows, from national (Italy) farms of crossed and selected white breeds.
The salting process uses medium-grain sodium chloride, aromatic herbs and spices.
Salting and curing at a controlled temperature.
Does not contain gluten.
Ingredients: Pork leg, salt, spice mixture, aromatic herb mixture.
Seasoning: 14 – 16 months
Average Weight: kg. 7.00 – 8.00
Shelf life (Minimum durability date): 6 Months
BONED CURED HAM ASSISI NATIONAL – VACUUM / FLAT
VISIT STORE: Assisi Salumi
BONED CURED HAM ASSISI NATIONAL – VACUUM / FLAT from Assisi Salumi – Italy
Derived from pork legs, weighing not less than Kg. 13,5, of adult pork excluding boars and sows, from national (Italy) farms of crossed and selected white breeds.
The salting process uses medium-grain sodium chloride, aromatic herbs and spices.
Salting and curing at a controlled temperature.
Does not contain gluten.
Ingredients: Pork leg, salt, spice mixture, aromatic herb mixture.
Seasoning: 14 – 16 months
Average Weight: kg. 7.00 – 8.00
Shelf life (Minimum durability date): 6 Months
| Manufacturer | |
|---|---|
| Region |
Vendor Information
- Store Name: Assisi Salumi
- Vendor: Assisi Salumi
Related products
Cured Meat
Cured Meat
Cured Meat
Cured Meat
Cured Meat
Cured Meat
Cured Meat
