Among the Italian rices Arborio Rice it is the one with the largest grain and a high starch content. Excellent for the preparation of very creamy and well creamed risottos. It is also used for the preparation of soups and savory pies and cakes. To be consumed after cooking / boiling.
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Cereali e legumi
Salumi italiani
Frutta e Verdura
Bevande e succhi di frutta
EXTRALIFE – 100% COLD PRESSED POMEGRANATE, GOJI AND APPLE JUICE IN HPP
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