Italian Macaroni – Genuine Italian extruded egg pasta
Symbol of classicism, the flag of Italian pasta in the world.
We make various short and long Italian extruded egg pasta specialities.
The Pastificio La lanterna produces its pasta using a mixture of soft wheat flour. Of course, wheat flour and fresh pasteurized eggs scrupulously selected from the best manufacturers.
Thanks to an in-depth study of the mixture of ingredients, the high quality raw materials, in fact the result is foodstuff resembling a handmade product in appearance and taste.
We use bronze extrusion equipment in order to give the product a coarse appearance such as hand-rolled pastry.
So if you like Italian Macaroni pasta, please check out our other pasta products as well: